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Apr 2, 2013 Old
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Apr 2, 2013 Old
[HELP] translation SPANISH/PORTUGUESSE
recently i ran into a problem. i can't find the definition of acronyms of these

talking about wine

ALC = 12.7
AZ = 1.1
IC = 8.2
Volátil: 0.48

alc is clearly alcohol, ic most likely mean acid, but what does the other tho mean?
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If my chemistry does me any justice, the last one (volatile) probably only has relevance with the wine's boiling point.

I don't know the other one (AZ) though, but I'd give my guess that it has to do with vintage.
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Apr 2, 2013 Old
I'm sorry, but why on earth would this go in Discussion... *facewall*
[SIGPIC][/SIGPIC]

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12:18 AM - Sonic: I fucking want a bisexual pride flag cake.
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Volátil is a Spanish word so since I know Spanish I should tell you what it means.
Volátilidad determines how fast a liquid substance or solid one turns into vapor with the temperature put on. This also can be used to test the acidity of the wine.

Volátil/Volatile
Volátilidad/Volatility

I will tell you about the other one later, have a nice day!
Last edited by Neru; Apr 2, 2013 at 02:19 PM.
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awesome! guys you saved my ass!

still no idea what the last one means but since i got sugar i can sort out dam proposal i recieved

MANY THANKS for sugar
Last edited by snake; Apr 2, 2013 at 05:38 PM.
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found it!
Mide el color del vino y de los polifenoles por espectrofotometría
IC-Intensidad de color, which means the intensity of the color of the wine, you welcome!
Last edited by Neru; Apr 2, 2013 at 05:53 PM.
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" - Índice de Colmatación.

Esta determinación nos ayudará a prevenir el posible gasto en tierras, placas o cartuchos filtrantes.
Sobre este índice tendremos en cuenta:
Índice de Colmatación
Índice de colmatación modificado. Es un índice para mejorar la repetitividad.

Buena filtrabilidad IC < 30 ; ICM <20

No habrá ningún problema antes de embotellar.

Filtrabilidad media 30< IC<50 ; 20<ICM<30
Será necesario hacer una segunda prefiltración antes de pasar por membrana.

Mala filtrabilidad IC>50 ; ICM> 30

Los filtros de la línea de embotellado se colmatarán rápidamente."

Got it here.

As it seems, IC stands for Índice de Colmatación (a literal translation would be 'Index Clogging'), and it is something about the filtrability of the wine.

We need an spanish guy to give some more info!
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Originally Posted by p0w View Post
found it!
Mide el color del vino y de los polifenoles por espectrofotometría
IC-Intensidad de color, which means the intensity of the color of the wine, you welcome!

Well, we found some different results mang :o
Last edited by gabrielll; Apr 2, 2013 at 05:56 PM. Reason: <24 hour edit/bump
Pois nasci nunca vi amor
E ouço del sempre falar
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Originally Posted by gabrielll View Post
" - Índice de Colmatación.

Esta determinación nos ayudará a prevenir el posible gasto en tierras, placas o cartuchos filtrantes.
Sobre este índice tendremos en cuenta:
Índice de Colmatación
Índice de colmatación modificado. Es un índice para mejorar la repetitividad.

Buena filtrabilidad IC < 30 ; ICM <20

No habrá ningún problema antes de embotellar.

Filtrabilidad media 30< IC<50 ; 20<ICM<30
Será necesario hacer una segunda prefiltración antes de pasar por membrana.

Mala filtrabilidad IC>50 ; ICM> 30

Los filtros de la línea de embotellado se colmatarán rápidamente."

Got it here.

As it seems, IC stands for Índice de Colmatación (a literal translation would be 'Index Clogging'), and it is something about the filtrability of the wine.

We need an spanish guy to give some more info!
-----


Well, we found some different results mang :o

Haha I just went to a wine page and found that, I don't know, maybe you're more right. But wine can last for a long time and you filter it in the process. You can filter it again after being bottle and refine it if its to old. I just don't think they add the filter level in the back label if he's talking about that.

*Random pages, sorry if this confuse you*
Last edited by Neru; Apr 2, 2013 at 06:20 PM.
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