Originally Posted by Addicter
Oh, I'm not sure if it is the right word. The dictionary says "tunny", "tuna" or "albacore". Anyway, it is a sort of fish, mostly pickled in oil. Very common in Northern Italy.
Edit: Haven't seen your edit.
Tunny ?
Anyways fish without bones + spice + pepper + GRILLING = Fucking nice.
Centuries Of Damn
According to "Leo"-Dictionary, tunny is an other word for tuna 
http://dict.leo.org/ende?lp=ende〈=de&searchLoc=0&cmpType=relaxed§H dr=on&spellToler=on&chinese=both&pinyin=diacritic& search=thunfisch&relink=on
http://dict.leo.org/ende?lp=ende〈=de&searchLoc=0&cmpType=relaxed§H dr=on&spellToler=on&chinese=both&pinyin=diacritic& search=thunfisch&relink=on
Don't take me serious. If you feel offended... I'm just kidding.
I like toasted whole grain bread with bacon, eggs, and a big ass suasage pattie,
mmmmmmmmmmm finger lickin' good!
mmmmmmmmmmm finger lickin' good!
