what is FISHING FANATIC?
. . .
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Or send me a private message, I'm responsive.
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[7:19 PM] Aliosa: Can't have loopholes if there are no loops.
[9:14 AM] Viddah: Just remember if you step on toes youre gonna have to suck on them to make the pain go away
[9:16 AM] [Faux_fan]ancient: put me in the screenshot
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You are probably wondering: why on earth should I learn how to skin a fish when I can buy it already skinned from the grocery store? Actually, some fish fillets come with the skin still on. This can be wonderful if you’re pan-frying the fish (without breading) because the skin gets nice and crispy and so delicious. But if you’re planning to bread the fish or bake it, then the skin does not get crisp and is instead soggy and pretty gross. You need to get it off! So if the best-looking fish at the store, or the fillets that are on sale, have the skin on but you weren’t planning to pan-fry, don’t worry. You can get that skin off lickety-split. Just follow the instructions below.
How to Skin a Fish Fillet
Step #1
Start with a clean cutting board and a salmon knife. It’s thin blade works great to cut the flesh from the skin of fish.
Step #2
Grab the tail end of the fish and make a small angled cut through the flesh but not through the skin.
Hold the fish tight with your hand while you gently move your knife through the fish.
Sometimes your knife may slip and you miss a part of the skin, that’s okay!
Run the blade of your knife under the skin to loosen and hold tight with your hand.
Step #3
Remove the skin from the fish entirely.
Step #4
Use in your recipe as directed.
How to Skin a Fish Fillet
Step #1
Start with a clean cutting board and a salmon knife. It’s thin blade works great to cut the flesh from the skin of fish.
Step #2
Grab the tail end of the fish and make a small angled cut through the flesh but not through the skin.
Hold the fish tight with your hand while you gently move your knife through the fish.
Sometimes your knife may slip and you miss a part of the skin, that’s okay!
Run the blade of your knife under the skin to loosen and hold tight with your hand.
Step #3
Remove the skin from the fish entirely.
Step #4
Use in your recipe as directed.
Jun 2, 2023 - .best. day. ever.
Originally Posted by bart
what is FISHING FANATIC?
People who like ride big fisho
Athin you a wiki how author or sumn
. . .
list0 on Discord, reach out for inquiries.
Or send me a private message, I'm responsive.
Or send me a private message, I'm responsive.
[m]
[7:19 PM] Aliosa: Can't have loopholes if there are no loops.
[9:14 AM] Viddah: Just remember if you step on toes youre gonna have to suck on them to make the pain go away
[9:16 AM] [Faux_fan]ancient: put me in the screenshot
[9:16 AM] [Faux_fan]ancient: put me in the screenshot
