Toribash
I didnt know you could get slices of blue cheese.
and American cheese is just bad cheese.

The ToastyDover:
-take whatever leftovers are in the fridge from last night (bolognaise, mac n cheese, chicken/lamb curry, whatever pasta etc)
-place inside a tramezzini
-add mayo, mustard, lettuce, cheese etc
-place in toasty machine
Last edited by BenDover; Sep 6, 2013 at 09:47 AM.
-=Art is never finished, only abandoned=-
Originally Posted by McD0NALDS View Post
I have this super sexy idea

Okay so you get this baguette
slice it in the mid section just like *hotdog sandwich buns*

you put something sweet and gooey

sweet and gooey stuff like:
peanut butter
jelly

then there you put sexy shit in it like:
turkey
bacon

then after stuffing those "sexy shit" you put green shit

green shit:
chopped lettuce
cucumbers

then you put onions chopped onions :3

then you put "the red stuff"

red stuff:
tomato

and then you put something kinda sexy like cheese

cheeses:

10 slices of blue cheese
10 slices of american cheese

then you add chili

chili like:
ghost chili (just 1 would do)

a lil cheddar to make it all bedder

put melted cheese (any cheese would do)

then viola its mah sexy sandwich
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here are other things people might enjoy:

PHILIPINE STREET FOOD!

BALUT - GOOGLE IT. IT LOOKS BAD BUT TASTES GOOD
FISH BALLS - NOT FISH BALLS (JUTS GOOGLE IT)
CHICKEN BALLS - NOT THE CHICKENS BALLS (JUST GOOGLE IT)
CHICKEN FEET - IT SAYS IT IN ITS NAME ITS CHICKEN FEET
ISAW - CHICKEN INTESTINES BUT TASTES GOOD WITH VINEGAR
ONE DAY OLD CHICK - CHICK THAT IS 1 DAY OLD ...

Pinoy ako tol. The place along Ubelt near Legarda, it's called Farmo's. The place used to be a branch of Kowloon house, it's tight as fuck in there.
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Originally Posted by BenDover View Post
I didnt know you could get slices of blue cheese.
and American cheese is just bad cheese.

The ToastyDover:
-take whatever leftovers are in the fridge from last night (bolognaise, mac n cheese, chicken/lamb curry, whatever pasta etc)
-place inside a tramezzini
-add mayo, mustard, lettuce, cheese etc
-place in toasty machine

Yeah, I'm not a fan of american cheese. I still use it sometimes but I melt it down and cut it with a bit of cheddar.
Last edited by illv; Sep 6, 2013 at 10:11 AM. Reason: <24 hour edit/bump
I turned off the light at the end of the tunnel.
Originally Posted by illv View Post
I agree, this one really sounds superb. Would an addition of cheese improve this? What types of cheese go well with olives aside from mozzarella?


What would be a good substitute for those banana peppers? I doubt that I could buy those here.

camembert, i love this cheese.

maybe bun with fried/grilled camembert in coating.
Originally Posted by Scorpio View Post
camembert, i love this cheese.

maybe bun with fried/grilled camembert in coating.

Thanks bro, I'll keep an eye out for it.


Anyway, I'm gonna go out in a few hours to buy ingredients for a prototype.
I've gathered up the best Ideas I've heard here to form maybe one or two types of sandwiches. Here's the build so far.

Unnamed sandwich number 1

- French Baguette split in half and toasted on a pan with a film of good vegetable oil that I cooked fatty bacon in.

- Mozarella to be cut with another type of cheese (if find anything good today)

- Green Olives

- Grilled Bell peppers.

- a meat patty consisting of ground beef 30% lean 20% fat, spiced with basil and oregano

- Sausage quartered lengthwise, grilled.

- Maybe I'll whip up a nice spiced mustard like the one suggested and pair it with a low vinegar homemade chunky ketchup.


Keep your fingers crossed, guys.

I'm still thinking about the second sandwich. I want to use the crisp lettuce/ cucumbers, mayo with chilli flakes ideas but it's all still too generic at this point. it needs something more.

Any suggestions on how to improve that?

Peace out for now, I'm just gonna burn a good one down then I'm off to the market.
Last edited by illv; Sep 6, 2013 at 12:22 PM.
I turned off the light at the end of the tunnel.
The Diatie Delicacy _
Poppy seed bread roll.
Bacon - 3 pieces.
Barbecue sauce
1 Sausage cut in half and split down the middle.
Onions - As much as one wants.

gg master sandwich race
Originally Posted by snake View Post
i'd get a subway franchise instead, brand etc

Sure that might be a more financially sound option but where's the freedom and enjoyment in that? I place a higher value on creativity and freedom to experiment. I find that co-ownership of a unique and new business endeavor is far more rewarding than investing on a franchise that someone else started. It's like I'm working for subway, pfft. Where's the self respect in that?

I really dislike the idea of being in a position where I just manage an establishment that has their own set of standards.

I don't want my future to end up like : Hi I'm Illv and I own and operate a subway franchise.

Lol that's just gay.
Last edited by illv; Sep 6, 2013 at 02:18 PM.
I turned off the light at the end of the tunnel.
Wouldn't the official sandwich of toribash be a knuckle sandwich? (FUCKING PUNS GET OUT OF MY HEAD NOW)


anywho, couldn't it just be a regular sandwich that gets drowned in some type of red-colored sauce? Or just toast the bread to have the tb logo on it?
nyan :3
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